Come see what #NHapproved dairy-free snacks, meals, and desserts Chef Shelly and the Nutritional Healing team can teach you to make and still love the taste of your favorites!
Our Cooking Workshop is $50 and open to the general public. All Gold Elite VIP Members may attend for FREE!
- Greek chop salad with lemon dill tofu “feta” cubes
- Creamy artichoke dip with pecan parmesan sprinkles
- Strawberry banana milkshakes
- Bonus surprise recipe!
- Multiple tips and tricks for dairy-free cooking & baking within other recipes 🙂
Call 920-358-5764 or email firstname.lastname@example.org to reserve your spot today!
Chef Shelly Platten is an award winning cook who has been involved in the food industry for over twenty years. She has been teaching classes and giving chef demos throughout central Wisconsin in venues ranging from adult continuing education courses and kids summer camp to farmers markets and women’s wellness days. In 2016 she graduated with high honors from FVTC with an Associates Degree in Culinary Arts and an Advanced Baking Certificate, and is a certified culinarian with the American Culinary Federation. Over the years she has entered recipe and cooking contests as a hobby and has won over 80 national and state prizes. Her winning recipes have been featured on Good Morning America, several local TV morning shows and in Better Homes and Gardens, Cooking Light, Taste of Home and Vegetarian Times magazines. Industry experience includes being a head chef and baker, later promoted to restaurant manager, and developing recipes for several cafes and grocery stores. Her passion for healthy cooking will continue on in her career direction of working with corporate wellness programs and educating home cooks alike. She’s excited to be a cooking class instructor at Nutritional Healing, helping you harness the power of delicious healthy eating.