Nutritionists Kimberly and Erin are back with our Nutritional Healing February restaurant review! This month we head to downtown Appleton for a fine dining experience at RYE.

The Hungry Nutritionist
Dining Local | Dining Healthy
RYE Edition

RYE was established in 2014. RYE offers a refined dining experience in a stylish urban rustic setting. Located in the heart of Downtown Appleton next to the CopperLeaf Boutique Hotel. RYE serves lunch and dinner; Monday through Saturday.

RYE is a Chef Driven Restaurant, lead by Chef Nick Morse along side his dedicated Culinary Team. Nick’s passion for food developed at 14 years of age while under the direction of his Step Father Chef JR Schoenfeld at Chives Restaurant in Suamico. Over the course of several years, he learned the values and challenges of every station in the ‘Back of House’ finally earning the title of Sous Chef in 2010. Wanting to expand his knowledge of food and cooking styles, Nick took a seasonal position for the summers of 2011 and 2012 at the Harbor View Hotel & Resort on Martha’s Vineyard (Massachusetts) where he met his wife, Charlotte. In 2013, Nick & Charlotte returned to Wisconsin to assist with the opening of Bleu Restaurant & Lounge in DePere as Head Chef & Maitre ‘d. In early 2015, Nick and Charlotte made the transition to RYE.

Kimberly and Erin ordered multiple small plates to sample including the “Red Pepper Hummus, Marinated Olives & Pickled Vegetables,” “RYE’S Tossed Salad,” and “Beet Salad.” We could not pick a favorite and it was so tough to narrow down our order! They also offer mouth watering Medium and Large plate options. We encourage you to plan your next intimate dining experience at RYE and make sure to order a variety of plates!

Reservations are highly recommended to ensure you receive the best possible experience.