Our cookbook author Karianne put together a fresh bright dish to give a try, packed with vegetables and plant protein!

Rinse and cook quinoa and throw your favorite veggies in the oven for roasting. Kari used chopped cauliflower and brussel sprouts!
Pea purée:
🌱14 oz peas
🌱1 clove garlic
🌱Salt and pepper to taste
🌱2-6 sprigs of mint
🌱2 Tbsp olive oil
🌱Thin with water little by little
🌱Top with quinoa and roasted vegetables
🌱Enjoy!