INGREDIENTS:
1 can garbanzo beans
1/4 cup unsweetened creamy peanut butter
1/2 cup gluten free oats
2 tsp vanilla
SweetLeaf Chocolate Peanut Butter Monk Fruit Sweetener (start with 1/2 of the full dropper and increase the amount to desired sweetness)

DIRECTIONS:
Blend all ingredients in a food processor.
Thin out the recipe with water or milk of choice to desired thickness/consistency.
Top with additional drizzled peanut butter to garnish.
Enjoy!