We’re feeling Fall vibes! If you frequent your local Starbucks, you’ve probably noticed that one of their featured drinks is the Pumpkin Cream Cold Brew.

You better believe we made an NH approved version that is much healthier for you!

☕First, make cold brew coffee poured over ice.
☕Next stir in a little pure vanilla (you could also use vanilla flavored liquid stevia).
☕Then whipped up 1/4 cup coconut cream with 1 Tbsp of pumpkin and a pinch of cinnamon or pumpkin spice in the coconut cream.
☕Tap a little cinnamon on top to finish out the look of your homemade pumpkin cream cold brew, packed with healthy fat and nutrients. No added sugars, dairy, or harmful chemicals and preservatives!