Ingredients:

16 Roma tomatoes
1 yellow onion
3 jalapeños
1 T minced garlic
1 bunch of cilantro
1/2 T salt

Instructions:

Cut tomatoes in half, place in sheet cut side up.

Cut onion in big chunks.

Cut jalapeño in half- no ribs/seeds.

Place all on baking sheet.

Drizzle with olive oil.

Put into oven at 350 degrees until jalapeños are somewhat “charted” and remove onions and peppers.

Keep cooking tomatoes for 1-1.5 hours.

Once everything is cooked let it cool for a while.

Put ingredients into food processor along with cilantro, salt and garlic.