Nutritionists Kimberly and Erin are back with our Nutritional Healing March restaurant review! This month we ventured to WeatherVane in Menasha!

The Hungry Nutritionist
Dining Local Dining Healthy
WeatherVane Restaurant

Nestled in the historic district of downtown Menasha, Wisconsin, the WeatherVane Restaurant has been a cherished establishment since its inception in 2011. With a commitment to offering breakfast and lunch specialties, this eatery has become a cornerstone for both locals and visitors alike.

Recently, nutritionists Kimberly and Erin visited the WeatherVane to explore its health-conscious offerings. They sampled “The Natural” omelette and the “Sundance Egg Scrambler,” both of which exemplify the restaurant’s dedication to nutritious cuisine.

“The Natural” omelette is a delightful combination of spinach, Swiss cheese, tomatoes, and mushrooms. This omelette is served alongside fresh fruit, providing a balanced meal rich in vitamins, minerals, and fiber. We added some guacamole for added healthy fats!

The “Sundance Egg Scrambler” features a medley of sautéed vegetables blended with scrambled eggs, offering a protein-packed and nutrient-dense option for health-conscious diners.
The WeatherVane’s menu caters to various dietary preferences, including gluten-free options such as toast and bagels. Additionally, the restaurant offers fresh fruit sides, oatmeal, and customizable omelettes, allowing patrons to tailor their meals to specific nutritional needs.

Beyond its menu, the WeatherVane is housed in a building with historical significance. To learn more about the structural history, check out this link:
http://menashabook.blogspot.com/2013/03/186-main-street.html

With its blend of nutritious offerings and rich history, the WeatherVane Restaurant provides a dining experience that nourishes both body and soul. For those interested in exploring the full menu or learning more about the restaurant, visit their official website at https://weathervanemenasha.com/