This modern eatery in Appleton, Wisconsin, blends innovative flavors with health-conscious dining. Since opening on December 19th, 2017, Wilder’s has built a strong reputation for offering fresh, high-quality ingredients while accommodating various dietary needs.
Located at 2639 South Oneida Street, the bistro provides a welcoming atmosphere and a menu designed to cater to different lifestyles. Many dishes are gluten-friendly, ensuring safe options for those with sensitivities. Additionally, vegetarian selections make plant-based eating both accessible and delicious. One standout option is the vegan patty, a nutrient-dense alternative rich in protein and fiber, offering a satisfying and flavorful experience for those who love plant-based proteins.
Kimberly and Erin appreciated how Wilder’s prioritizes nutrition without sacrificing taste, making it an excellent choice for those mindful of their food intake. From vibrant salads to thoughtfully curated entrées, the bistro strikes a balance between indulgence and wellness.
Kimberly and Erin ordered the ‘Souper Salad’ combo with chili accompanied by a fresh garden salad along with ‘The Bella’ (minus the bun) which is an extra large grilled and marinated portabella mushroom topped with provolone cheese, fire-roasted red peppers and guacamole!
For anyone seeking a whole-food dining experience in Appleton, Wilder’s Cutting Edge Bistro is a must-visit. Its dedication to fresh ingredients and inclusive menu options make it a fantastic choice for food lovers.
To learn more about Wilder’s Cutting Edge Bistro, check out their website and make this your next lunch spot when you’re in Appleton!
