Prep Time: 10 min

Cook Time: 25 min

Serves: 8

Ingredients

•     2 cups almond flour
•     ½ cup arrowroot flour
•     1 Tbsp stevia 
•     ½ tsp sea salt
•     2 tsp baking powder
•     4 Tbsp coconut oil, melted
•     1 egg
•     1 cup blueberries

Instructions

1. In a medium-sized bowl, mix the almond flour, ¼ cup arrowroot flour, stevia, sea salt, and baking powder.
2. In a small bowl, whisk together coconut oil and egg.
3. Slowly add the wet ingredients to the dry, and mix until just combined.
4. Add your blueberries along with the last ¼ cup of arrowroot flour.
5. Form the batter into a ball and place on a parchment paper lined baking sheet.
6. Press into a circle and cut 8 wedges.
7. Bake at 350 for 20 to 25 minutes, or until golden brown on top.
8. Cool on a wire rack.

**Store in fridge so they last and just pop in microwave to warm up. Enjoy!