This chilly weekend weather calls for a new recipe to warm us up!

Give this ‘Chicken Stew’ a try!

6-8 boneless chicken thighs
2 carrots peeled and sliced
2 stalks of celery sliced
1 small-medium onion diced
2 cloves garlic minced
2 medium tomatoes diced
12 baby potatoes left whole or cut in half
1 3/4 cup chicken stock
1 tablespoon tomato paste (optional)
2 tablespoons white wine
1/2 teaspoon salt
1 sprig of fresh rosemary

Just before serving:
2 teaspoons balsamic
Sit back and enjoy!