We have a special treat for you today!
This ‘Creamy Green Pasta’ can be a great meal by itself or a side dish to compliment the main course.
For more recipes, check our NHapproved Cookbooks – Edition 1 & 2 – found for sale on our website and in the office!

CREAMY GREEN PASTA

3 T Olive Oil in pan
*COOK UNTIL TRANSLUCENT*
1 Diced Onion
3 Crushed Garlic Cloves
*ADD BOTH UNTIL FRAGRANT*
2 C Chicken Stock
2 C Peas (could also use asparagus here)
1 C Pasta Shells (we like Banza pasta)
Big Pinch Salt & Pepper
*ADD, STIR, BOIL & COOK 15 MIN OR UNTIL 80% OF MOISTURE IS EVAPORATED*
Add a Big Squeeze of Lemon
1/2 C Crumbled Parmesan
*ADD CHEESE AND STIR UNTIL SILKY GLOSSY TEXTURE*
Spinach can be added once done, if desired
ENJOY