We have a special treat for you today!
This ‘Creamy Green Pasta’ can be a great meal by itself or a side dish to compliment the main course.
For more recipes, check our NHapproved Cookbooks – Edition 1 & 2 – found for sale on our website and in the office!

CREAMY GREEN PASTA

🌱3 T Olive Oil in pan
*COOK UNTIL TRANSLUCENT*
🌱1 Diced Onion
🌱3 Crushed Garlic Cloves
*ADD BOTH UNTIL FRAGRANT*
🌱2 C Chicken Stock
🌱2 C Peas (could also use asparagus here)
🌱1 C Pasta Shells (we like Banza pasta)
🌱Big Pinch Salt & Pepper
*ADD, STIR, BOIL & COOK 15 MIN OR UNTIL 80% OF MOISTURE IS EVAPORATED*
🌱Add a Big Squeeze of Lemon
🌱1/2 C Crumbled Parmesan
*ADD CHEESE AND STIR UNTIL SILKY GLOSSY TEXTURE*
🌱Spinach can be added once done, if desired
🌱ENJOY