Prep Time: 15 minutes

Cooking Time: 6 hours

Yield: 6 to 8 servings

Ingredients:

• 1 pound boneless chicken thighs, trimmed of fat
• 1 pound boneless chicken breasts
• 3 cups diced tomatoes in juices, from a jar or fresh
• 1 small yellow onion, diced
• 4 cloves garlic, minced
• 2 serrano chilies, seeded and chopped
• 2 tablespoons chopped cilantro
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 2 ½ teaspoons coriander
• 2 teaspoons sea salt
• ½ teaspoon cayenne pepper
• ½ teaspoon black pepper

Instructions:

1. Place all the ingredients in crockpot and cook on low for 5 hours.
2. Remove the chicken, shred with two forks, then return to crockpot for another hour.

Topping suggestions: avocado, black beans, jalapenos, pico de gallo, cilantro

QUICK TIP: If you’re short on time, use a jar of your favorite healthy salsa instead of the tomatoes, onions, and chilies.

This recipe is so quick, easy and delicious!!