1 can chickpeas

¼ c almond butter

5 pitted dates

½ cup milk (or milk alternative)

1 dropper of English Toffee Liquid Stevia

¼ t cinnamon

¼ c unsweetened coco powder

1 t vanilla

Drain and rinse the chickpeas. Add to a food processor and blend until it is smooth. Add in the rest of the ingredients. Blend until it all looks mixed and smooth like a hummus spread would be. Scrape the sides to make sure everything gets mixed in. Taste and see if it needs anything extra.

Serve with kohlrabi for a crunchy snack for dipping. Otherwise serve with apples or top with fresh berries!