Cilantro Lime Chicken Pasta

1 pack edamame and mung bean fettuccine
1 zucchini, chopped
1 bunch asparagus, chopped
1 chicken breast, cooked and shredded
1 jalapeño, seed removed, chopped
2 limes, juiced
1/2 onion, chopped
1 t minced garlic
1 t cumin
1/2 t salt
1/4 t pepper
1/4 t crushed red pepper
1 T olive oil
1 T coconut oil

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Cilantro and avocado for garnish

Bake chicken in the oven, let cool a bit, shred and set aside. Cook and drain your noodles and set aside

In a large skillet, put all your ingredients in and cook to your liking.

Serve it with cilantro and avocado for garnish