Cod
Lettuce
Pepper jack cheese

Mango salsa:
1 mango
1 avocado
1/2 red onion
1 can black beans, rinsed and drained
1 small bunch cilantro
1-2 colored peppers, red, yellow or orange
Add a jalapeño and some lime zest if you like

Drizzle the fish with olive oil and Cajun seasoning and a little bit of salt or whatever kind of seasoning you prefer. Bake it in the oven (on some foil) at 400′ for 10-12 minutes.

Cut all the salsa ingredients into bite sized pieces and mix it up. (Tastes the best when you mix it up and let it sit a few hours)

Put the lettuce, fish and salsa together on the plate and sprinkle with some pepper jack cheese.

(You could put this into lettuce wraps for fish tacos too!)