Halloween has ample opportunities for added sugar around every corner, not to mention artificial flavoring in so many pumpkin spice treats.
This recipe for pumpkin dessert dip and found a better ingredient alternative to pair with – crunchy honey cinnamon crackers made by Simple Mills
These would be a great alternative for special occasions and recipes during the holiday season.

How to make Kari’s Pumpkin Dip:

1 cup pumpkin
18 room temperature dates
1 tsp vanilla extract
About 20 drops of SweetLeaf Pumpkin Spice stevia
Add milk of choice and blend to preferred consistency
Enjoy!