The Hungry Nutritionist
Dining Local | Dining Healthy
Author’s Kitchen + Bar Edition

Nutritionists Kim and Erin recently dined at Author’s Kitchen + Bar. This is a local restaurant we could not wait to check out! From the ambiance of the entire building, to the welcoming wait staff and friendly kitchen/chef team, to our beautiful plated meals, this restaurant should be at the top of your list of places to try!

We ordered the soup of the day which was a Pumpkin Soup with parmesan, the Marinated Beet Salad, and the Quinoa Bowl. Everything was outstanding!

Chef and owners Matias Whittingslow + Joshua Sickler met while working together in 2014. They quickly realized they made an awesome team as they shared the same passion for food and cooking for others to enjoy.

Matias left the area for about a year and during a visit back to Appleton he got together with Josh. At the time, what seemed like a few crazy conversations, soon developed into a real idea. it became clear that they needed to take the next step and open up their own place.

Author’s Kitchen + Bar is their dream come true. They have always wanted to be the authors of their own kitchen and can’t wait to share their stories with you.

Meet the chefs:

Chef Josh Sickler has always had a passion for cooking and has been in the industry for many years. He was heavily involved in a few well-known restaurants in the surrounding area and gained great experience with a variety of cuisines and managing.

Chef Matias Whittingslow fine-tuned his skills working around the globe in Argentina, Spain and The US. He has worked for Four Seasons Hotels and 2 Michelin starred restaurants. Consuming all the knowledge possible as he worked, Matias has come to have a unique style that keeps you guessing with flavors but is not unapproachable.

These chefs believe in home-made cooking that will surprise you with its simplicity, yet awe you with its flavor. They want their food to tell stories that you’ll share with the people you care about.