Come see what #NHapproved snacks and meals Chef Shelly and the Nutritional Healing team can teach you to make as part of our Seasonal Eating Cooking Class Series in 2021! Eating seasonally is good for your body, for your local farms, and for mixing it up in the kitchen. In these classes you will learn why eating seasonally is beneficial, what’s currently in season & how to make a variety of dishes from those ingredients.

Call 920-358-5764 or email frontdesk@nutritionalhealingllc.com to reserve your spot today!

Chef Shelly Platten is an award-winning cook who has been involved in the food industry for over twenty years. She has been teaching classes and giving chef demos throughout central Wisconsin in venues ranging from adult continuing education courses and kids summer camp to farmers markets and women’s wellness days.  In 2016 she graduated with high honors from FVTC with an Associate Degree in Culinary Arts and an Advanced Baking Certificate, and is a certified culinarian with the American Culinary Federation.  Over the years she has entered recipe and cooking contests as a hobby and has won over 80 national and state prizes. Her winning recipes have been featured on Good Morning America, several local TV morning shows and in Better Homes and Gardens, Cooking Light, Taste of Home, and Vegetarian Times magazines. Industry experience includes being a head chef and baker, later promoted to a restaurant manager, and developing recipes for several cafes and grocery stores. Her passion for healthy cooking will continue on in her career direction of working with corporate wellness programs and educating home cooks alike.  She’s excited to be a cooking class instructor at Nutritional Healing, helping you harness the power of delicious healthy eating.

GUT HEALTH WORKSHOP

Do you have the guts to be healthy?

Your gut health and maintenance can make or break your ability to heal, live, and thrive!

Our NEW and unique testing can tell you everything about the bacteria in your gut and how well they are doing their job – The bacteria in your gut is your first line of defense against chronic illness and disease. Is your microbiomoe working FOR you or AGAINST you?

Get to the root of your health issues and detect general gut dysfunction, parasites, bacteria, fungi, and more with our testing!

Who should have this test done?

Almost every client can benefit from our gut health assessment. Some people are looking to achieve optimal health, while other people have been chronically ill and frustrated without a diagnosis for years.

Some conditions that warrant testing are:

• Autoimmune diseases
• IBS/IBD
• Digestive complaints, diarrhea, or constipation
• Brain fog
• Skin problems, like acne and psoriasis
• Mood disorders, depression, and anxiety
• Diabetes and weight loss issues
• Children struggling with ADHD, autism, or digestive complaints

Call: 920-358-5764 or email: frontdesk@nutritionalhealingllc.com to reserve your spot. Seating is limited as this will be a social distancing-friendly event! We hope you can join us 

Come see what #NHapproved snacks and meals Chef Shelly and the Nutritional Healing team can teach you to make as part of our Seasonal Eating Cooking Class Series in 2021! Eating seasonally is good for your body, for your local farms, and for mixing it up in the kitchen. In these classes you will learn why eating seasonally is beneficial, what’s currently in season & how to make a variety of dishes from those ingredients.

Call 920-358-5764 or email frontdesk@nutritionalhealingllc.com to reserve your spot today!

Chef Shelly Platten is an award-winning cook who has been involved in the food industry for over twenty years. She has been teaching classes and giving chef demos throughout central Wisconsin in venues ranging from adult continuing education courses and kids summer camp to farmers markets and women’s wellness days.  In 2016 she graduated with high honors from FVTC with an Associate Degree in Culinary Arts and an Advanced Baking Certificate, and is a certified culinarian with the American Culinary Federation.  Over the years she has entered recipe and cooking contests as a hobby and has won over 80 national and state prizes. Her winning recipes have been featured on Good Morning America, several local TV morning shows and in Better Homes and Gardens, Cooking Light, Taste of Home, and Vegetarian Times magazines. Industry experience includes being a head chef and baker, later promoted to a restaurant manager, and developing recipes for several cafes and grocery stores. Her passion for healthy cooking will continue on in her career direction of working with corporate wellness programs and educating home cooks alike.  She’s excited to be a cooking class instructor at Nutritional Healing, helping you harness the power of delicious healthy eating.

Come see what #NHapproved snacks and meals Chef Shelly and the Nutritional Healing team can teach you to make as part of our Seasonal Eating Cooking Class Series in 2021! Eating seasonally is good for your body, for your local farms, and for mixing it up in the kitchen. In these classes you will learn why eating seasonally is beneficial, what’s currently in season & how to make a variety of dishes from those ingredients.

Call 920-358-5764 or email frontdesk@nutritionalhealingllc.com to reserve your spot today!

Chef Shelly Platten is an award-winning cook who has been involved in the food industry for over twenty years. She has been teaching classes and giving chef demos throughout central Wisconsin in venues ranging from adult continuing education courses and kids summer camp to farmers markets and women’s wellness days.  In 2016 she graduated with high honors from FVTC with an Associate Degree in Culinary Arts and an Advanced Baking Certificate, and is a certified culinarian with the American Culinary Federation.  Over the years she has entered recipe and cooking contests as a hobby and has won over 80 national and state prizes. Her winning recipes have been featured on Good Morning America, several local TV morning shows and in Better Homes and Gardens, Cooking Light, Taste of Home, and Vegetarian Times magazines. Industry experience includes being a head chef and baker, later promoted to a restaurant manager, and developing recipes for several cafes and grocery stores. Her passion for healthy cooking will continue on in her career direction of working with corporate wellness programs and educating home cooks alike.  She’s excited to be a cooking class instructor at Nutritional Healing, helping you harness the power of delicious healthy eating.

GUT HEALTH WORKSHOP

Do you have the guts to be healthy?

Your gut health and maintenance can make or break your ability to heal, live, and thrive!

Our NEW and unique testing can tell you everything about the bacteria in your gut and how well they are doing their job – The bacteria in your gut is your first line of defense against chronic illness and disease. Is your microbiomoe working FOR you or AGAINST you?

Get to the root of your health issues and detect general gut dysfunction, parasites, bacteria, fungi, and more with our testing!

Who should have this test done?

Almost every client can benefit from our gut health assessment. Some people are looking to achieve optimal health, while other people have been chronically ill and frustrated without a diagnosis for years.

Some conditions that warrant testing are:

• Autoimmune diseases
• IBS/IBD
• Digestive complaints, diarrhea, or constipation
• Brain fog
• Skin problems, like acne and psoriasis
• Mood disorders, depression, and anxiety
• Diabetes and weight loss issues
• Children struggling with ADHD, autism, or digestive complaints

Call: 920-358-5764 or email: frontdesk@nutritionalhealingllc.com to reserve your spot. Seating is limited as this will be a social distancing-friendly event! We hope you can join us 

Come see what #NHapproved snacks and meals Chef Shelly and the Nutritional Healing team can teach you to make as part of our Seasonal Eating Cooking Class Series in 2021! Eating seasonally is good for your body, for your local farms, and for mixing it up in the kitchen. In these classes you will learn why eating seasonally is beneficial, what’s currently in season & how to make a variety of dishes from those ingredients.

Call 920-358-5764 or email frontdesk@nutritionalhealingllc.com to reserve your spot today!

Chef Shelly Platten is an award-winning cook who has been involved in the food industry for over twenty years. She has been teaching classes and giving chef demos throughout central Wisconsin in venues ranging from adult continuing education courses and kids summer camp to farmers markets and women’s wellness days.  In 2016 she graduated with high honors from FVTC with an Associate Degree in Culinary Arts and an Advanced Baking Certificate, and is a certified culinarian with the American Culinary Federation.  Over the years she has entered recipe and cooking contests as a hobby and has won over 80 national and state prizes. Her winning recipes have been featured on Good Morning America, several local TV morning shows and in Better Homes and Gardens, Cooking Light, Taste of Home, and Vegetarian Times magazines. Industry experience includes being a head chef and baker, later promoted to a restaurant manager, and developing recipes for several cafes and grocery stores. Her passion for healthy cooking will continue on in her career direction of working with corporate wellness programs and educating home cooks alike.  She’s excited to be a cooking class instructor at Nutritional Healing, helping you harness the power of delicious healthy eating.

Come see what #NHapproved snacks and meals Chef Shelly and the Nutritional Healing team can teach you to make as part of our Seasonal Eating Cooking Class Series in 2021! Eating seasonally is good for your body, for your local farms, and for mixing it up in the kitchen. In these classes you will learn why eating seasonally is beneficial, what’s currently in season & how to make a variety of dishes from those ingredients.

Call 920-358-5764 or email frontdesk@nutritionalhealingllc.com to reserve your spot today!

Chef Shelly Platten is an award-winning cook who has been involved in the food industry for over twenty years. She has been teaching classes and giving chef demos throughout central Wisconsin in venues ranging from adult continuing education courses and kids summer camp to farmers markets and women’s wellness days.  In 2016 she graduated with high honors from FVTC with an Associate Degree in Culinary Arts and an Advanced Baking Certificate, and is a certified culinarian with the American Culinary Federation.  Over the years she has entered recipe and cooking contests as a hobby and has won over 80 national and state prizes. Her winning recipes have been featured on Good Morning America, several local TV morning shows and in Better Homes and Gardens, Cooking Light, Taste of Home, and Vegetarian Times magazines. Industry experience includes being a head chef and baker, later promoted to a restaurant manager, and developing recipes for several cafes and grocery stores. Her passion for healthy cooking will continue on in her career direction of working with corporate wellness programs and educating home cooks alike.  She’s excited to be a cooking class instructor at Nutritional Healing, helping you harness the power of delicious healthy eating.

Come see what #NHapproved snacks and meals Chef Shelly and the Nutritional Healing team can teach you to make as part of our Seasonal Eating Cooking Class Series in 2021! Eating seasonally is good for your body, for your local farms, and for mixing it up in the kitchen. In these classes you will learn why eating seasonally is beneficial, what’s currently in season & how to make a variety of dishes from those ingredients.

Call 920-358-5764 or email frontdesk@nutritionalhealingllc.com to reserve your spot today!

Chef Shelly Platten is an award-winning cook who has been involved in the food industry for over twenty years. She has been teaching classes and giving chef demos throughout central Wisconsin in venues ranging from adult continuing education courses and kids summer camp to farmers markets and women’s wellness days.  In 2016 she graduated with high honors from FVTC with an Associate Degree in Culinary Arts and an Advanced Baking Certificate, and is a certified culinarian with the American Culinary Federation.  Over the years she has entered recipe and cooking contests as a hobby and has won over 80 national and state prizes. Her winning recipes have been featured on Good Morning America, several local TV morning shows and in Better Homes and Gardens, Cooking Light, Taste of Home, and Vegetarian Times magazines. Industry experience includes being a head chef and baker, later promoted to a restaurant manager, and developing recipes for several cafes and grocery stores. Her passion for healthy cooking will continue on in her career direction of working with corporate wellness programs and educating home cooks alike.  She’s excited to be a cooking class instructor at Nutritional Healing, helping you harness the power of delicious healthy eating.

Come see what #NHapproved snacks and meals Chef Shelly and the Nutritional Healing team can teach you to make as part of our Seasonal Eating Cooking Class Series in 2021! Eating seasonally is good for your body, for your local farms, and for mixing it up in the kitchen. In these classes you will learn why eating seasonally is beneficial, what’s currently in season & how to make a variety of dishes from those ingredients.

Call 920-358-5764 or email frontdesk@nutritionalhealingllc.com to reserve your spot today!

Chef Shelly Platten is an award-winning cook who has been involved in the food industry for over twenty years. She has been teaching classes and giving chef demos throughout central Wisconsin in venues ranging from adult continuing education courses and kids summer camp to farmers markets and women’s wellness days.  In 2016 she graduated with high honors from FVTC with an Associate Degree in Culinary Arts and an Advanced Baking Certificate, and is a certified culinarian with the American Culinary Federation.  Over the years she has entered recipe and cooking contests as a hobby and has won over 80 national and state prizes. Her winning recipes have been featured on Good Morning America, several local TV morning shows and in Better Homes and Gardens, Cooking Light, Taste of Home, and Vegetarian Times magazines. Industry experience includes being a head chef and baker, later promoted to a restaurant manager, and developing recipes for several cafes and grocery stores. Her passion for healthy cooking will continue on in her career direction of working with corporate wellness programs and educating home cooks alike.  She’s excited to be a cooking class instructor at Nutritional Healing, helping you harness the power of delicious healthy eating.