Calendar of Events
See our latest calendar of events at Nutritional Healing! For anyone interested in staying involved with our business and team, check out what Nutritional Healing has going on for additional education and fun every month!
Are you concerned about the health of your immune system? The COVID-19 crisis definitely has changed the way we look at health. We are in the dawn of a new reality of how we achieve health since this won’t be our last pandemic. As we navigate a new normal way of life, it is important now more than ever to be proactive with your health.
We have a tremendous opportunity to help ourselves that is not dependent solely on social distancing, wearing a mask, and handwashing/sanitizing.
You can’t control the virus, but you can control the host!
Our immune system’s resilience is heavily dependent on the age of experiences that we have subjected it to. Areas that directly impact our immune systems include quality foods, avoiding chronic stress, exercising daily, consistent good sleep, and quality supplements.
All of these proactive lifestyle habits are important if any virus or illness should come our way. Studies have shown that those who have done the worst when infected carry comorbidities or the simultaneous presence of two chronic diseases or conditions. The top diseases being obesity, type 2 diabetes, high blood pressure, and heart disease. The body is a system and these inflammatory conditions are a warning for ourselves to know that we already have a compromised immune system. The risk of death is almost three times higher if you are obese,10 times higher if you have heart disease, and 7 times higher if you have diabetes. Autoimmune disorders also need to heed major caution. Now more than ever we have to understand the role that nutrition plays on our immune systems and susceptibility to disease.
There are both harmful, immune-suppressing foods and there are protective foods. When foods harm the body, they harm the gut. This is a problem because 60% of our immune system is right underneath the layer of your intestinal lining. Food sensitivity testing allows you to be empowered with science-based nutrition and personalized answers (finally) after struggling with common health issues for years.
Comprehensive vitamin + mineral testing can also be helpful because this measures the status of over 30 micronutrient/antioxidant levels in the body and quantifies one’s immune function! Millions and millions of reactions that occur every minute in our cells depend on the availability of vitamins + minerals to keep our systems functioning optimally. Subtle deficiencies contribute to cellular dysfunction and weakened immune systems.
If you concerned about your immune system’s strength due to an underlying condition or disease, it’s not too late to reverse these chronic diseases to strengthen your immune system through personalized testing and nutrition guidance!
Attendees will be able to leave the seminar that evening with test kits in hand, and be ready to take their lives back the very next day! (Note: If you have a friend, family member, or spouse whom you want to learn why you’re interested in our services, please bring them with that evening!)
Call: 920-358-5764 or email: frontdesk@nutritionalhealingllc.com to reserve your spot. Seating is limited as this will be a social distancing-friendly event! We hope you can join us 🙂
GUT HEALTH WORKSHOP
Tuesday, December 15th
5-6pm
Do you have the guts to be healthy?
Your gut health and maintenance can make or break your ability to heal, live, and thrive!
Our NEW and unique testing can tell you everything about the bacteria in your gut and how well they are doing their job – The bacteria in your gut is your first line of defense against chronic illness and disease. Is your microbiomoe working FOR you or AGAINST you?
Get to the root of your health issues and detect general gut dysfunction, parasites, bacteria, fungi, and more with our testing!
Who should have this test done?
Almost every client can benefit from our gut health assessment. Some people are looking to achieve optimal health, while other people have been chronically ill and frustrated without a diagnosis for years.
Some conditions that warrant testing are:
- Autoimmune diseases
- IBS/IBD
- Digestive complaints, diarrhea, or constipation
- Brain fog
- Skin problems, like acne and psoriasis
- Mood disorders, depression, and anxiety
- Diabetes and weight loss issues
- Children struggling with ADHD, autism, or digestive complaints
Call: 920-358-5764 or email: frontdesk@nutritionalhealingllc.com to reserve your spot. Seating is limited as this will be a social distancing-friendly event! We hope you can join us 
Come see what #NHapproved snacks and meals Chef Shelly and the Nutritional Healing team can teach you to make as part of our Culinary Wellness Series in 2020!
Call 920-358-5764 or email frontdesk@nutritionalhealingllc.com to reserve your spot today!
Chef Shelly Platten is an award-winning cook who has been involved in the food industry for over twenty years. She has been teaching classes and giving chef demos throughout central Wisconsin in venues ranging from adult continuing education courses and kids summer camp to farmers markets and women’s wellness days. In 2016 she graduated with high honors from FVTC with an Associates Degree in Culinary Arts and an Advanced Baking Certificate, and is a certified culinarian with the American Culinary Federation. Over the years she has entered recipe and cooking contests as a hobby and has won over 80 national and state prizes. Her winning recipes have been featured on Good Morning America, several local TV morning shows and in Better Homes and Gardens, Cooking Light, Taste of Home and Vegetarian Times magazines. Industry experience includes being a head chef and baker, later promoted to restaurant manager, and developing recipes for several cafes and grocery stores. Her passion for healthy cooking will continue on in her career direction of working with corporate wellness programs and educating home cooks alike. She’s excited to be a cooking class instructor at Nutritional Healing, helping you harness the power of delicious healthy eating.
Come see what #NHapproved snacks and meals Chef Shelly and the Nutritional Healing team can teach you to make as part of our Seasonal Eating Cooking Class Series in 2021! Eating seasonally is good for your body, for your local farms, and for mixing it up in the kitchen. In these classes you will learn why eating seasonally is beneficial, what’s currently in season & how to make a variety of dishes from those ingredients.
Call 920-358-5764 or email frontdesk@nutritionalhealingllc.com to reserve your spot today!
Chef Shelly Platten is an award-winning cook who has been involved in the food industry for over twenty years. She has been teaching classes and giving chef demos throughout central Wisconsin in venues ranging from adult continuing education courses and kids summer camp to farmers markets and women’s wellness days. In 2016 she graduated with high honors from FVTC with an Associate Degree in Culinary Arts and an Advanced Baking Certificate, and is a certified culinarian with the American Culinary Federation. Over the years she has entered recipe and cooking contests as a hobby and has won over 80 national and state prizes. Her winning recipes have been featured on Good Morning America, several local TV morning shows and in Better Homes and Gardens, Cooking Light, Taste of Home, and Vegetarian Times magazines. Industry experience includes being a head chef and baker, later promoted to a restaurant manager, and developing recipes for several cafes and grocery stores. Her passion for healthy cooking will continue on in her career direction of working with corporate wellness programs and educating home cooks alike. She’s excited to be a cooking class instructor at Nutritional Healing, helping you harness the power of delicious healthy eating.
Come see what #NHapproved snacks and meals Chef Shelly and the Nutritional Healing team can teach you to make as part of our Seasonal Eating Cooking Class Series in 2021! Eating seasonally is good for your body, for your local farms, and for mixing it up in the kitchen. In these classes you will learn why eating seasonally is beneficial, what’s currently in season & how to make a variety of dishes from those ingredients.
Call 920-358-5764 or email frontdesk@nutritionalhealingllc.com to reserve your spot today!
Chef Shelly Platten is an award-winning cook who has been involved in the food industry for over twenty years. She has been teaching classes and giving chef demos throughout central Wisconsin in venues ranging from adult continuing education courses and kids summer camp to farmers markets and women’s wellness days. In 2016 she graduated with high honors from FVTC with an Associate Degree in Culinary Arts and an Advanced Baking Certificate, and is a certified culinarian with the American Culinary Federation. Over the years she has entered recipe and cooking contests as a hobby and has won over 80 national and state prizes. Her winning recipes have been featured on Good Morning America, several local TV morning shows and in Better Homes and Gardens, Cooking Light, Taste of Home, and Vegetarian Times magazines. Industry experience includes being a head chef and baker, later promoted to a restaurant manager, and developing recipes for several cafes and grocery stores. Her passion for healthy cooking will continue on in her career direction of working with corporate wellness programs and educating home cooks alike. She’s excited to be a cooking class instructor at Nutritional Healing, helping you harness the power of delicious healthy eating.
Come see what #NHapproved snacks and meals Chef Shelly and the Nutritional Healing team can teach you to make as part of our Seasonal Eating Cooking Class Series in 2021! Eating seasonally is good for your body, for your local farms, and for mixing it up in the kitchen. In these classes you will learn why eating seasonally is beneficial, what’s currently in season & how to make a variety of dishes from those ingredients.
Call 920-358-5764 or email frontdesk@nutritionalhealingllc.com to reserve your spot today!
Chef Shelly Platten is an award-winning cook who has been involved in the food industry for over twenty years. She has been teaching classes and giving chef demos throughout central Wisconsin in venues ranging from adult continuing education courses and kids summer camp to farmers markets and women’s wellness days. In 2016 she graduated with high honors from FVTC with an Associate Degree in Culinary Arts and an Advanced Baking Certificate, and is a certified culinarian with the American Culinary Federation. Over the years she has entered recipe and cooking contests as a hobby and has won over 80 national and state prizes. Her winning recipes have been featured on Good Morning America, several local TV morning shows and in Better Homes and Gardens, Cooking Light, Taste of Home, and Vegetarian Times magazines. Industry experience includes being a head chef and baker, later promoted to a restaurant manager, and developing recipes for several cafes and grocery stores. Her passion for healthy cooking will continue on in her career direction of working with corporate wellness programs and educating home cooks alike. She’s excited to be a cooking class instructor at Nutritional Healing, helping you harness the power of delicious healthy eating.
Come see what #NHapproved snacks and meals Chef Shelly and the Nutritional Healing team can teach you to make as part of our Seasonal Eating Cooking Class Series in 2021! Eating seasonally is good for your body, for your local farms, and for mixing it up in the kitchen. In these classes you will learn why eating seasonally is beneficial, what’s currently in season & how to make a variety of dishes from those ingredients.
Call 920-358-5764 or email frontdesk@nutritionalhealingllc.com to reserve your spot today!
Chef Shelly Platten is an award-winning cook who has been involved in the food industry for over twenty years. She has been teaching classes and giving chef demos throughout central Wisconsin in venues ranging from adult continuing education courses and kids summer camp to farmers markets and women’s wellness days. In 2016 she graduated with high honors from FVTC with an Associate Degree in Culinary Arts and an Advanced Baking Certificate, and is a certified culinarian with the American Culinary Federation. Over the years she has entered recipe and cooking contests as a hobby and has won over 80 national and state prizes. Her winning recipes have been featured on Good Morning America, several local TV morning shows and in Better Homes and Gardens, Cooking Light, Taste of Home, and Vegetarian Times magazines. Industry experience includes being a head chef and baker, later promoted to a restaurant manager, and developing recipes for several cafes and grocery stores. Her passion for healthy cooking will continue on in her career direction of working with corporate wellness programs and educating home cooks alike. She’s excited to be a cooking class instructor at Nutritional Healing, helping you harness the power of delicious healthy eating.
Come see what #NHapproved snacks and meals Chef Shelly and the Nutritional Healing team can teach you to make as part of our Seasonal Eating Cooking Class Series in 2021! Eating seasonally is good for your body, for your local farms, and for mixing it up in the kitchen. In these classes you will learn why eating seasonally is beneficial, what’s currently in season & how to make a variety of dishes from those ingredients.
Call 920-358-5764 or email frontdesk@nutritionalhealingllc.com to reserve your spot today!
Chef Shelly Platten is an award-winning cook who has been involved in the food industry for over twenty years. She has been teaching classes and giving chef demos throughout central Wisconsin in venues ranging from adult continuing education courses and kids summer camp to farmers markets and women’s wellness days. In 2016 she graduated with high honors from FVTC with an Associate Degree in Culinary Arts and an Advanced Baking Certificate, and is a certified culinarian with the American Culinary Federation. Over the years she has entered recipe and cooking contests as a hobby and has won over 80 national and state prizes. Her winning recipes have been featured on Good Morning America, several local TV morning shows and in Better Homes and Gardens, Cooking Light, Taste of Home, and Vegetarian Times magazines. Industry experience includes being a head chef and baker, later promoted to a restaurant manager, and developing recipes for several cafes and grocery stores. Her passion for healthy cooking will continue on in her career direction of working with corporate wellness programs and educating home cooks alike. She’s excited to be a cooking class instructor at Nutritional Healing, helping you harness the power of delicious healthy eating.
Come see what #NHapproved snacks and meals Chef Shelly and the Nutritional Healing team can teach you to make as part of our Seasonal Eating Cooking Class Series in 2021! Eating seasonally is good for your body, for your local farms, and for mixing it up in the kitchen. In these classes you will learn why eating seasonally is beneficial, what’s currently in season & how to make a variety of dishes from those ingredients.
Call 920-358-5764 or email frontdesk@nutritionalhealingllc.com to reserve your spot today!
Chef Shelly Platten is an award-winning cook who has been involved in the food industry for over twenty years. She has been teaching classes and giving chef demos throughout central Wisconsin in venues ranging from adult continuing education courses and kids summer camp to farmers markets and women’s wellness days. In 2016 she graduated with high honors from FVTC with an Associate Degree in Culinary Arts and an Advanced Baking Certificate, and is a certified culinarian with the American Culinary Federation. Over the years she has entered recipe and cooking contests as a hobby and has won over 80 national and state prizes. Her winning recipes have been featured on Good Morning America, several local TV morning shows and in Better Homes and Gardens, Cooking Light, Taste of Home, and Vegetarian Times magazines. Industry experience includes being a head chef and baker, later promoted to a restaurant manager, and developing recipes for several cafes and grocery stores. Her passion for healthy cooking will continue on in her career direction of working with corporate wellness programs and educating home cooks alike. She’s excited to be a cooking class instructor at Nutritional Healing, helping you harness the power of delicious healthy eating.
Come see what #NHapproved snacks and meals Chef Shelly and the Nutritional Healing team can teach you to make as part of our Seasonal Eating Cooking Class Series in 2021! Eating seasonally is good for your body, for your local farms, and for mixing it up in the kitchen. In these classes you will learn why eating seasonally is beneficial, what’s currently in season & how to make a variety of dishes from those ingredients.
Call 920-358-5764 or email frontdesk@nutritionalhealingllc.com to reserve your spot today!
Chef Shelly Platten is an award-winning cook who has been involved in the food industry for over twenty years. She has been teaching classes and giving chef demos throughout central Wisconsin in venues ranging from adult continuing education courses and kids summer camp to farmers markets and women’s wellness days. In 2016 she graduated with high honors from FVTC with an Associate Degree in Culinary Arts and an Advanced Baking Certificate, and is a certified culinarian with the American Culinary Federation. Over the years she has entered recipe and cooking contests as a hobby and has won over 80 national and state prizes. Her winning recipes have been featured on Good Morning America, several local TV morning shows and in Better Homes and Gardens, Cooking Light, Taste of Home, and Vegetarian Times magazines. Industry experience includes being a head chef and baker, later promoted to a restaurant manager, and developing recipes for several cafes and grocery stores. Her passion for healthy cooking will continue on in her career direction of working with corporate wellness programs and educating home cooks alike. She’s excited to be a cooking class instructor at Nutritional Healing, helping you harness the power of delicious healthy eating.
Wall of Shame
Check out the Nutritional Healing team spotlighting various (and obvious) junk foods in our lives! The ‘Wall of Shame’ is a special video series, dedicated to making our followers laugh with us at how ridiculous some unhealthy “food-like” items can be!
“Health Foods”
Mystery Foods
Girl Scout Cookie Flavored Products
Holiday Snacks
Halloween
Pop Tarts
Back to School
Yogurt
Breakfast Cereal
The Big Mac
Taco Bell Breakfast
Oreos
Protein Bars
Chips
Sub Sandwiches
Pumpkin Coffee Drinks
Office Snacks
Eggnog
Community
The Nutritional Healing is extremely active in supporting our local community, and making educational appearances on TV. Check out what we’ve been up to!
Balancing your Hormones the Natural Way with Nutritional Healing
Foods to Improve Thyroid Health
Food Sensitivities
Exemplary Marketing Performance Award
Pay It Forward
Testing Your Vitamins & Minerals
Magazine Cover Announcement!
Corporate Wellness with Nutritional Healing
Lifestyle Therapeutic Programs
Lies of the Healthcare Industry
Misleading Food Labels
Food Sensitivity Journey
Breaking Your Sugar Addiction
Lasting Resolutions for the New Year
Food Sensitivities to Uncover Answers to Your Health!
Kim Stoeger is awarded the 2018 Entrepreneur of the Year!
Kerry & NH Team Nominate Kim for Entrepreneur of the Year!
Food Sensitivity Testing for Gut Health & Weight Loss
Holiday Eating & Cooking Classes
Weight Loss
Delay the Onset of Alzheimer’s Disease
5 Summer Tips to Keep the Weight Off
Nutritional Healing Announces New Green Bay Location
Nutrition During Pregnancy
Nutritional Healing Bridal Program
Fox 11 Living with Amy – Digestive Health & Weight Loss
Lisa & Millaine’s Food Sensitivity Program Progress Report with Nutritional Healing
Fox 11 Living with Amy – Providing Hope for Sustainable Weight Loss
Fox 11 Living with Amy – Weight Loss & Food Sensitivities
Food Sensitivity Testing & Results
Corporate Wellness Programs
Step 1 with Nutritional Healing: The Free Consult
Holiday Eating
The Next Level of Health Care
Angie’s Health & Weight Loss Story
Providing Hope
Reading Labels
