Come see what #NHapproved snacks and meals Chef Shelly and the Nutritional Healing team can teach you to make from Farmers Market/CSA produce. Let’s figure out what to creatively do with all those veggies, especially more uncommonly used ones like eggplant or chard since we all get stuck in a rut. Baba Ganoush eggplant dip, Grilled Lemons and herbs drizzled over lightly cooked rainbow chard and pan seared grapes, something new with the glut of tomatoes and summer squash, baked beet chips, We are going to get extremely creative!

Our Cooking Workshop is $50 and open to the general public. All Gold Elite VIP Members may attend for FREE!

Call 920-358-5764 or email frontdesk@nutritionalhealingllc.com to reserve your spot today!

Chef Shelly Platten is an award winning cook who has been involved in the food industry for over twenty years. She has been teaching classes and giving chef demos throughout central Wisconsin in venues ranging from adult continuing education courses and kids summer camp to farmers markets and women’s wellness days.  In 2016 she graduated with high honors from FVTC with an Associates Degree in Culinary Arts and an Advanced Baking Certificate, and is a certified culinarian with the American Culinary Federation.  Over the years she has entered recipe and cooking contests as a hobby and has won over 80 national and state prizes. Her winning recipes have been featured on Good Morning America, several local TV morning shows and in Better Homes and Gardens, Cooking Light, Taste of Home and Vegetarian Times magazines. Industry experience includes being a head chef and baker, later promoted to restaurant manager, and developing recipes for several cafes and grocery stores. Her passion for healthy cooking will continue on in her career direction of working with corporate wellness programs and educating home cooks alike.  She’s excited to be a cooking class instructor at Nutritional Healing, helping you harness the power of delicious healthy eating.

Come see what #NHapproved snacks and meals Chef Shelly and the Nutritional Healing team can teach you to make during this Fall season of spices, apples and everyone’s favorite – pumpkin!

Our Cooking Workshop is $50 and open to the general public. All Gold Elite VIP Members may attend for FREE!

Call 920-358-5764 or email frontdesk@nutritionalhealingllc.com to reserve your spot today!

Chef Shelly Platten is an award winning cook who has been involved in the food industry for over twenty years. She has been teaching classes and giving chef demos throughout central Wisconsin in venues ranging from adult continuing education courses and kids summer camp to farmers markets and women’s wellness days.  In 2016 she graduated with high honors from FVTC with an Associates Degree in Culinary Arts and an Advanced Baking Certificate, and is a certified culinarian with the American Culinary Federation.  Over the years she has entered recipe and cooking contests as a hobby and has won over 80 national and state prizes. Her winning recipes have been featured on Good Morning America, several local TV morning shows and in Better Homes and Gardens, Cooking Light, Taste of Home and Vegetarian Times magazines. Industry experience includes being a head chef and baker, later promoted to restaurant manager, and developing recipes for several cafes and grocery stores. Her passion for healthy cooking will continue on in her career direction of working with corporate wellness programs and educating home cooks alike.  She’s excited to be a cooking class instructor at Nutritional Healing, helping you harness the power of delicious healthy eating.

Come see what #NHapproved snacks and meals Chef Shelly and the Nutritional Healing team can teach you to make during this exciting and spooky season of Halloween!

Our Cooking Workshop is $50 and open to the general public. All Gold Elite VIP Members may attend for FREE!

SPECIAL OFFER: PURCHASE OUR 3 PART HOLIDAY SERIES COOKING WORKSHOPS AND RECEIVE REGISTRATION DISCOUNT (October, November + December) all for $125

Call 920-358-5764 or email frontdesk@nutritionalhealingllc.com to reserve your spot today!

Chef Shelly Platten is an award winning cook who has been involved in the food industry for over twenty years. She has been teaching classes and giving chef demos throughout central Wisconsin in venues ranging from adult continuing education courses and kids summer camp to farmers markets and women’s wellness days.  In 2016 she graduated with high honors from FVTC with an Associates Degree in Culinary Arts and an Advanced Baking Certificate, and is a certified culinarian with the American Culinary Federation.  Over the years she has entered recipe and cooking contests as a hobby and has won over 80 national and state prizes. Her winning recipes have been featured on Good Morning America, several local TV morning shows and in Better Homes and Gardens, Cooking Light, Taste of Home and Vegetarian Times magazines. Industry experience includes being a head chef and baker, later promoted to restaurant manager, and developing recipes for several cafes and grocery stores. Her passion for healthy cooking will continue on in her career direction of working with corporate wellness programs and educating home cooks alike.  She’s excited to be a cooking class instructor at Nutritional Healing, helping you harness the power of delicious healthy eating.

Come see what #NHapproved snacks and meals Chef Shelly and the Nutritional Healing team can teach you to make in preparation for the biggest food holiday of the year -Thanksgiving!

Our Cooking Workshop is $50 and open to the general public. All Gold Elite VIP Members may attend for FREE!

SPECIAL OFFER: PURCHASE OUR 3 PART HOLIDAY SERIES COOKING WORKSHOPS AND RECEIVE REGISTRATION DISCOUNT (October, November + December) all for $125

Call 920-358-5764 or email frontdesk@nutritionalhealingllc.com to reserve your spot today!

Chef Shelly Platten is an award winning cook who has been involved in the food industry for over twenty years. She has been teaching classes and giving chef demos throughout central Wisconsin in venues ranging from adult continuing education courses and kids summer camp to farmers markets and women’s wellness days.  In 2016 she graduated with high honors from FVTC with an Associates Degree in Culinary Arts and an Advanced Baking Certificate, and is a certified culinarian with the American Culinary Federation.  Over the years she has entered recipe and cooking contests as a hobby and has won over 80 national and state prizes. Her winning recipes have been featured on Good Morning America, several local TV morning shows and in Better Homes and Gardens, Cooking Light, Taste of Home and Vegetarian Times magazines. Industry experience includes being a head chef and baker, later promoted to restaurant manager, and developing recipes for several cafes and grocery stores. Her passion for healthy cooking will continue on in her career direction of working with corporate wellness programs and educating home cooks alike.  She’s excited to be a cooking class instructor at Nutritional Healing, helping you harness the power of delicious healthy eating.

Come see what #NHapproved snacks and meals Chef Shelly and the Nutritional Healing team can teach you to make in preparation for the most wonderful time of the year – Christmas!

Our Cooking Workshop is $50 and open to the general public. All Gold Elite VIP Members may attend for FREE!

SPECIAL OFFER: PURCHASE OUR 3 PART HOLIDAY SERIES COOKING WORKSHOPS AND RECEIVE REGISTRATION DISCOUNT (October, November + December) all for $125

Call 920-358-5764 or email frontdesk@nutritionalhealingllc.com to reserve your spot today!

Chef Shelly Platten is an award winning cook who has been involved in the food industry for over twenty years. She has been teaching classes and giving chef demos throughout central Wisconsin in venues ranging from adult continuing education courses and kids summer camp to farmers markets and women’s wellness days.  In 2016 she graduated with high honors from FVTC with an Associates Degree in Culinary Arts and an Advanced Baking Certificate, and is a certified culinarian with the American Culinary Federation.  Over the years she has entered recipe and cooking contests as a hobby and has won over 80 national and state prizes. Her winning recipes have been featured on Good Morning America, several local TV morning shows and in Better Homes and Gardens, Cooking Light, Taste of Home and Vegetarian Times magazines. Industry experience includes being a head chef and baker, later promoted to restaurant manager, and developing recipes for several cafes and grocery stores. Her passion for healthy cooking will continue on in her career direction of working with corporate wellness programs and educating home cooks alike.  She’s excited to be a cooking class instructor at Nutritional Healing, helping you harness the power of delicious healthy eating.