Posted on Nov. 23, 2015 by The Nutritional Healing Team

Pumpkin pie filling Mix together the following ingredients: 2 3/4 cups pumpkin puree (~1 1/2 15-ounce cans) 1/3 cup unsweetened plain or vanilla almond milk 1 Tbsp melted coconut oil […]

Posted on Nov. 21, 2015 by The Nutritional Healing Team

  Check out our fall shopping list below!   Farmer’s Market Organic Canned Pumpkin – organic canned pumpkin without any added ingredients is an excellent staple to have on hand […]

Posted on Nov. 12, 2015 by The Nutritional Healing Team

Kim became friends with Shane Griesbach during Restaurant Week, and we decided to meet and realized that Breadsmith has #NHApproved items at their two locations in the Fox Cities! Shane taught […]

Posted on Nov. 10, 2015 by The Nutritional Healing Team

Ingredients: 6 medium carrots (about 1 pound), peeled 1 pound boneless, skinless chicken breasts 2 tablespoons coconut oil 6 cloves garlic, minced 3 cups broccolini, stalks trimmed to 1-inch long […]

Posted on Oct. 21, 2015 by The Nutritional Healing Team

1 can chickpeas ¼ c almond butter 5 pitted dates ½ cup milk (or milk alternative) 1 dropper of English Toffee Liquid Stevia ¼ t cinnamon ¼ c unsweetened coco […]

Posted on Sep. 23, 2015 by The Nutritional Healing Team

Bruschetta – GF, Dairy Free, Vegan (with no cheese) 2 T olive oil 3-5 cloves garlic (finely chopped) ½ large red tomato 3 small/medium heirloom tomatoes (or 2 pints of […]