Health and Wellness Blog

Kim’s Chicken Pad Thai made with Spaghetti Squash

Posted on Feb. 27, 2015 by The Nutritional Healing Team

  Ingredients: 1 large spaghetti squash 1 cup bok choy (diced) 1 cup carrots (thinly sliced) 2 cooked chicken breast, chopped 1 clove garlic, minced 1/4 cup no salt added […]

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Navy Bean Dip

Posted on Feb. 22, 2015 by The Nutritional Healing Team

Navy Bean Dip: 2 cans Navy Beans, canned, undrained 1/2 cup Cilantro, chopped 3 TBS Garlic, minced 1/2 tsp Black Pepper 1/2 large Jalapeno Pepper, minced finely Navy beans contain […]

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Steamed Salmon and Veggies

Posted on Feb. 5, 2015 by The Nutritional Healing Team

Steamed Salmon & Veggies   WORK TIME: 15 MINUTES / TOTAL TIME: 35 MINUTES / SERVINGS: 4   1 Protein, 2 Category 1 Veg, and 2 Oils 1 vegetable combination […]

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Kari’s Ratatouille

Posted on Jan. 28, 2015 by The Nutritional Healing Team

  2 zucchinis 1 yellow squash 1 small yellow onion 2 red peppers 2 orange peppers 1 tsp oregano 1 tsp thyme 1/2 tsp salt 1/4 tsp pepper 1/2 – […]

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Lisa’s Turkey Pumpkin Chili!

Posted on Jan. 20, 2015 by The Nutritional Healing Team

Serves 6 Ingredients: 2 tablespoons extra-virgin olive oil 1 small yellow onion, chopped, chopped 1 green bell pepper, cored, seeded and chopped 2 jalapeños, seeded and finely chopped 2 cloves […]

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Amanda’s Twice Baked Breakfast Sweet Potatoes

Posted on Jan. 15, 2015 by The Nutritional Healing Team

Servings: 4 (½ P, 1 V2, ½ O, ½ V1) Ingredients: 2 medium sweet potatoes 1 medium onion, diced 4 garlic cloves, minced 2 tsp. olive oil 2 cups fresh […]

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